Nikujaga with Pork

Ingredients

• 20 sugar snap peas (cooked)
• 4 potatoes
• 2 onions
• 1 carrot
• 1 tsp oil
• 1/2 lb pork (thinly sliced)
• 1 c water
• 4 Tbsp sugar
• 1/2 tsp salt
• 4 Tbsp soy sauce
• 2 Tbsp Sake
• 2 Tbsp Mirin

Instructions

1. 1

   Cook sugar snap peas in boiling water for a minute. Let them cool.

2. 2

   Peel and cut a potato into about 4-8 pieces depending on size of the potato, and cut an onion into 8 pieces and a carrot into small wedges.

3. 3

   Cut sliced pork into 2" width pieces.

4. 4

   In a large pot, heat oil at medium high temperature and cook pork until the color changes.

5. 5

   Add potatoes, onions, and carrot and cook for a minute.

6. 6

   Add water, cover, and cook it at medium heat about 20 minutes or until potatoes get tender.

7. 7

   Season with sugar, soy sauce, Mirin, Sake, and salt. Cook 15 minutes longer.

8. 8

   Remove from heat and let it sit for 30 minutes. Then add snap peas.

9. 9

   Serve as is or reheat.