Whole Roasted Onions

Ingredients

• 9 small and medium yellow onions
• 1/4 cup olive oil
• 2 tablespoons unsalted butter, thinly sliced
• coarse sea salt
• fresh cracked black pepper
• fresh rosemary sprigs

Instructions

1. 1

   Place a rack in the upper third of the oven and preheat oven to 375 degrees F.

2. 2

   Cut the tops off of each onion, but leave most of the skins on the onion.

3. 3

   Arrange the onions in a square baking dish or a rimmed sheet pan.

4. 4

   Drizzle the olive oil over the onions. Place a thin pat of butter on each onion.

5. 5

   Sprinkle generously with salt and pepper and top with a rosemary sprig.

6. 6

   Bake for 25 minutes until bubbling and tender.

7. 7

   Increase the oven temperature to 400 degrees F and cook for another 15 to 20 minutes until the onions are completely tender and the tops are browned.

8. 8

   Remove from the oven and allow to cool slightly.

9. 9

   Remove the skins, slice and enjoy warm.