Chocolate Chia Seed Pudding
This chocolate chia pudding is an easy and healthy recipe made with only 4 ingredients! It can be enjoyed as a breakfast, snack, or even dessert. This chia pudding is vegan and gluten-free.
Ingredients
- 4 tablespoons chia seeds
- 2 tablespoons cocoa powder
- 1 cup light coconut milk (canned (or dairy milk))
- 2 tablespoons maple syrup ((or honey, agave))
Instructions
- 1
In a mixing bowl, add 1 cup of light coconut milk, 2 tablespoons cocoa powder, 4 tablespoons of chia seeds, and 2 tablespoons of maple syrup, and whisk it together until smooth.
- 2
Cover and refrigerate for about 15 minutes. Then, bring it out, give it a quick stir, and refrigerate it for at least 4 hours or overnight. If you find the pudding too thick after chilling, you can thin it out with a little extra milk before serving.
- 3
When you are ready to serve, garnish with fresh berries like raspberries and shaved chocolate. Enjoy!
Cook it from the original
This recipe comes from indianveggiedelight.com. Their page has the author’s own photos, notes and tips — the best place to cook it from.
Open the recipe on indianveggiedelight.com