Mango Lassi Recipe

Ingredients

• 1 cup ripe mango ((or 1 cup canned mango pulp))
• 1 cup plain yogurt (chilled)
• 1/4 - 1/2 cup milk (or water, chilled)
• 2 tablespoons sugar ((or honey, agave, stevia etc))
• 1/4 teaspoon cardamom powder
• saffron strands (optional)
• pistachios (optional)

Instructions

1. 1

   There are two ways to make this lassi – one from freshly cut mangoes and the other using store-bought canned mango pulp. I am sharing both methods below.

2. 2

   --- With Fresh Mango Fruit ---

3. 3

   Add freshly cut mango, yogurt (curd), milk, sugar, and cardamom powder in a blender. Blend until smooth and creamy consistency. You can adjust the consistency by adding water or blending it with ice cubes.

4. 4

   Garnish Mango Lassi with chopped mangoes, pistachio, and saffron. Serve cold.

5. 5

   --- With Canned Mango Pulp ---

6. 6

   Add canned mango pulp, yogurt, milk, sugar, and ground cardamom in a blender. Blend until smooth and creamy consistency. Store-bought mango pulp contains added sugar, so adjust according to your taste.

7. 7

   Garnish Mango Lassi with chopped mangoes, pistachio, and saffron. Serve cold.