Sev Puri Recipe (Sev Batata Puri)

Ingredients

• 16 papdis
• 1 medium boiled potato (boiled, cubed)
• 1/4 cup onions (finely chopped)
• 1/4 cup tomatoes (finely chopped)
• 1/4 cup red garlic chutney
• 1/4 cup green chutney
• 1/4 cup sweet tamarind chutney
• 1 teaspoon red chili powder
• 1 teaspoon roasted cumin powder
• 1 teaspoon chaat masala
• 1/4 teaspoon salt ((or black salt))
• 3/4 cup nylon thin sev ((or as needed))
• 2 tablespoons coriander leaves (chopped)
• 2 teaspoons lemon juice

Instructions

1. 1

   Arrange 6-7 papdis on a serving plate. Then, place the boiled potato cubes on each papdis.

2. 2

   Top up with some finely chopped onions and tomatoes over it.

3. 3

   Drizzle some garlic chili chutney, green chutney, and sweet tamarind chutney into each papdis.

4. 4

   Sprinkle spices like red chili powder, roasted cumin powder, chaat masala powder and salt on each papdis.

5. 5

   Generously sprinkle thin sev on top of each papdi. Garnish with chopped coriander leaves and finally drizzle a dash of lemon juice on each papdi.

6. 6

   Sev Puri Chaat is ready. Serve immediately.