The Best Grilled Chicken For Tacos, Burritos, or Salads

Charred and Tender grilled or chicken spiced with a special blend of homemade taco seasoning can be grilled or cooked in a skillet on the stove-top. It's delicious in tacos, burritos, on salads, or for meal-prep!

📝 Ingredients

• 1 pound Boneless, Skinless chicken thighs or breasts (we prefer thighs )
• 2 cloves garlic (minced)
• 1 tablespoon lime juice (optional)
• 1 tablespoon olive oil
• 1 tablespoons chili powder
• 1 teaspoon cumin
• 1 teaspoon paprika
• 1 teaspoon salt
• 1/2 teaspoon oregano
• 1/4 teaspoon black pepper
• 1 teaspoon corn starch (optional)

👨‍🍳 Instructions

1. 1Add the chicken, garlic, olive oil, lime, spices, and cornstarch to a large bowl or zip-seal bag.
2. 2Place in fridge and let marinate for at least 15-30 minutes or up to 24 hours.
3. 3Remove chicken from marinade and discard marinade. Place chicken on a grill or pan heated to medium-high heat. Let chicken cook until it is no longer pink on the inside, about 6-7 minutes per side (or until it has reached an internal temperature of 165 degrees F).
4. 4Serve chicken in tacos, burritos, on salads or rice.