Low-Carb Keto Bagels (Fathead Dough)

The BEST low-carb and Keto bagels made with fathead dough. They're chewy, soft and under 8g carbs per bagel!

📝 Ingredients

• 3 cups mozzarella cheese (shredded)
• 2 oz cream cheese
• 1 3/4 cups almond flour
• 2 large eggs
• 1 tbsp baking powder
• 3 tbsp everything seasoning (optional )

👨‍🍳 Instructions

1. 1Preheat oven to 350F and line a baking sheet with parchment paper.
2. 2Add the mozzarella cheese and cream cheese to a large microwaveable bowl. Microwave for 2 minutes or until the cheese has melted.
3. 3Remove from the microwave and stir with a four until fully combined. Immediately add the almond flour, egg, and baking powder. Stir to combine until the flour and eggs are incorporated into the mozzarella. If the dough is sticky, knead with hand until long longer sticky.
4. 4Divide dough into 8 equal portions. Shape each portion into a doughnut shape. Place on prepared baking sheet. Garnish with the desired topping or leave plain.
5. 5Bake 15 minutes. If desired, broil for 1 minute to brown the top of the bagels.