Salmon and Egg Donburi

Salmon and eggs in savory sauce over steamed rice

📝 Ingredients

• 1 cup Dashi
• 2 Tbsp sugar
• 2 Tbsp Sake
• 4 Tbsp soy sauce
• 2 Tbsp Mirin
• 1 small onion (thinly sliced)
• 3/4 cup cooked salmon (largely flaked)
• 4 eggs
• 4 bowls of steamed rice
• green onions (thinly sliced)

👨‍🍳 Instructions

1. 1Add Dashi, sugar, Sake, soy sauce and Mirin in a large frying-pan. Heat until boiling.
2. 2Add onion and cook for 2 minutes at medium heat. Then add salmon.
3. 3Beat the eggs in a bowl and pour over the salmon and onion. Cover and cook for 1 minute.
4. 4Pour eggs and salmon with sauce over rice in each bowl. Sprinkle with green onions.