Homemade Fresh Lemon Garlic Aioli

Ingredients

• 1/2 cup neutral vegetable oil (such as avocado or canola)
• 1/4 cup extra-virgin olive oil
• 1 whole egg
• 1 egg yolk
• Grated zest from 1 lemon
• 1 tablespoon fresh lemon juice (plus more to taste)
• 1 large or 2 small garlic cloves (smashed and peeled)
• Fine sea salt

Instructions

1. 1

   --- Yield: About 1 cup aioli ---

2. 2

   Combine the oils in a small container with a pouring spout, such as a measuring cup.

3. 3

   Put the egg, egg yolk, lemon zest, juice, garlic and 1/2 teaspoon salt in a blender. Blend the egg mixture on medium speed for about 15 seconds.

4. 4

   Increase the speed to high and start pouring the oil into the blender in a slow, steady stream. Continue blending until all the oil is incorporated and the mixture is thickened.

5. 5

   Taste for seasoning and add more lemon or salt if you like.

6. 6

   Transfer to a jar or other container and use right away or refrigerate up to 5 days.