Potato Salad Recipe

Japanese potato salad with a lot of vegetables and Japanese mayonnaise

📝 Ingredients

• 4-5 potatoes
• 1/2 tsp salt
• 1 tsp rice vinegar
• 2 small cucumbers
• 1 small carrot
• 2 boiled eggs
• 2-3 slices of ham
• 4-5 Tbsp Japanese mayonnaise
• salt
• pepper

👨‍🍳 Instructions

1. 1Peel potatoes and cut into small pieces. Heat water in a pot, and boil potatoes until tender, about 10-15 minutes. Strain and put potatoes in a large bowl. Add 1/2 tsp salt and vinegar, and mash slightly (leave some potato chunks). Let it cool.
2. 2Slice cucumbers to thin rounds, and cut carrots thinly (2" long). In a different bowl, sprinkle a little salt (not in the measurement) over cucumber and carrots, and let it sit for 2-3 minutes. Squeeze out water.
3. 3Cut boiled eggs into small pieces, and cut ham thinly (2" long strips).
4. 4Add vegetables, eggs, and ham to potatoes, then mayonnaise. Mix well. Add salt and pepper to taste.