Instant Pot Steamed Broccoli
Nutrition per Serving
101
Calories
8g
Protein
—
Carbs
1g
Fat
Instant Pot Steamed Broccoli is a perfect way of cooking crunchy tender broccoli in just few minutes.
📝 Ingredients
- 1 medium broccoli head
- 1 cup water
- salt and pepper ( to taste)
👨🍳 Instructions
- 1--- Instant Pot Method: ---
- 2Wash and chop the broccoli into florets.Spread the florets in layer on the steamer basket.
- 3Add water into the instant pot insert.Place the trivet and then the steamer basket in the instant pot insert.
- 4Close the lid on the pot, and turn pressure valve to SEALING position.Set the pot to MANUAL/PRESSURE COOK (High Pressure).Set timer to 0 minute for crunchier tender broccoli ORSet timer to 1 minute for softer tender broccoli When the instant pot beeps, Quick Release the pressure manually. Open the lid.
- 5Sprinkle some salt and black pepper and serve.
About the Chef & Original Recipe
This recipe was published by indianveggiedelight.com. Visit the original source for step-by-step photos, chef notes and additional details.
Source: indianveggiedelight.com