Tebasaki Karaage

Deep-fried savory chicken wings

📝 Ingredients

• 12 chicken wings
• 2 Tbsp soy sauce
• 2 Tbsp Sake
• 2 Tbsp Mirin
• 1/2 tsp salt
• 1 tsp grated garlic
• 1 tsp grated ginger
• 1/2 cup all purpose flour
• 1/2 cup cornstarch
• salt
• pepper
• oil (for deep-frying)

👨‍🍳 Instructions

1. 1Cut chicken wings into 2 parts, wings and drumettes.
2. 2Mix soy sauce, Sake, Mirin, salt, garlic and ginger in a large bowl. Add chicken and marinade for 1 hour.
3. 3In a different bowl, mix flour, cornstarch, salt and pepper. Coat marinated chicken pieces with flour mixture.
4. 4Heat oil at medium high heat (350F). Deep fry for 5-8 minutes depending on the size of meat.