Shrimp Quesadillas

Ingredients

• 1 pound uncooked medium shrimp (peeled and deveined)
• 1 tablespoon olive oil
• 1/2 cup onion (chopped)
• 1/2 cup bell pepper (chopped)
• 2 cloves garlic (minced)
• 2 tablespoons taco seasoning
• 1-2 cups melting cheese (mozzarella, cheddar, Mexican blend or Monterey Jack)
• 6-8 Medium flour tortillas

Instructions

1. 1

   Heat 1 tablespoon oil in a large skillet or pan. Add the chopped onion, bell pepper, and garlic to the pan. Cook for 1 minute or until tender.

2. 2

   Add the shrimp and taco seasoning and cook for another 1-2 minutes or until shrimp begins to turn pink.

3. 3

   Transfer the mixture to a bowl and rinse and wipe down the pan with a paper towel. Return the pan to the heat and spray cooking spray or brush with about 1 teaspoon vegetable oil.

4. 4

   Place a tortilla in the pan and sprinkle cheese on one side of the tortilla. Spoon about 5-6 shrimp or enough to cover with another sprinkle of cheese. Fold tortilla in half. Cook for 2-3 minutes on each side or until golden and crispy. Repeat for reaming tortillas.

5. 5

   Serve with Sour cream, salsa, or guacamole.