Homemade Sriracha Mayo

1g protein · 5 min · 99 kcal

Recipe by indianveggiedelight.comindianveggiedelight.comOpens in a new tab

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Homemade Sriracha Mayo

This homemade Sriracha Mayo dip recipe comes together quickly and easily with only 4 main ingredients. It's a spicy, sweet, and creamy sauce best served with veggies, fries, burgers, or anything grilled.

5 min16 servings99 kcal

Ingredients

  • 1 cup mayonnaise
  • 3 tablespoons sriracha ((or other hot sauce))
  • 1 tablespoon maple syrup ((or honey), optional)
  • 1 clove garlic (finely minced)
  • 1 tablespoon lemon juice (or lime juice, freshly squeezed)
  • 1 pinch salt

Instructions

  1. 1

    Add mayo, sriracha, garlic, lemon juice, maple syrup, and a pinch of salt in a small bowl. Whisk it all together until smooth and well combined.

  2. 2

    You can let this spicy mayo sauce sit in the refrigerator for at least an hour before serving so that flavors meld, or use it right away.

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