Miso Soup with Onion and Potato Recipe
Easy and authentic Japanese miso soup you can make with pantry staples.
17 min4 servings
Ingredients
- 4 cups Dashi
- 1 onion
- 1-2 potatoes
- 4-5 Tbsp miso paste
Instructions
- 1
Slice onion thinly and cut potato into bite size pieces (1/4" thick.)
- 2
Bring Dashi to a boil and add onion and potato. Cook until softened.
- 3
Reduce heat to low and dissolve miso paste in the Dashi. Remove from heat and serve hot.
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