This Is My Favorite Egg Salad Sandwich

Ingredients

• 8 hardboiled large eggs, peeled
• 3-4 tablespoons mayonnaise
• 1 teaspoon whole grain or dijon mustard
• 1/2 teaspoon curry powder
• 1/4 teaspoon celery seed
• Sea salt and fresh cracked black pepper to taste
• 3 tablespoons chopped chives
• 2 tablespoons chopped fresh dill
• 1-2 teaspoons apple cider vinegar or lemon juice

Instructions

1. 1

   To first make quick pickled red onions, in a medium bowl combine 1/2 a red onion sliced very thin. In a small saucepan heat 1/2 cup white vinegar, 1/2 cup water, 1 tablespoon granulated sugar, and 1 teaspoon salt. Pour the hot vinegar mixture over the onions, stir and place in the refrigerator until you’re ready to assemble the sandwiches.

2. 2

   To make the egg salad, finely chop hardboiled eggs. Add to a medium bowl with the rest of the ingredients and stir to combine. Taste and adjust seasoning as desired.

3. 3

   To assemble the sandwich, spread bread slices with a thin layer of mayonnaise. Top with as much egg salad as you’d like followed by pickled red onions and sliced radishes. Enjoy!