Avocado Corn Salad Recipe
Nutrition per Serving
426
Calories
7g
Protein
40g
Carbs
31g
Fat
This salad recipe is colorful, flavorful, and hearty made with avocado, fresh sweet corn, tomato, fresh herb, and lime dressing in just a few minutes
📝 Ingredients
- 1.5 cups boiled sweet corn ((from 2 ears of corn) )
- 1 large avocados (peeled, pitted and diced)
- 1 cup grape tomatoes (halved)
- 1/2 medium red onion (thinly sliced)
- 2 tablespoons extra virgin olive oil
- 1/4 cup cilantro (chopped )
- juice from 1 big lime
- 1 garlic clove (minced)
- salt (to taste)
- black pepper ( (or red chili flakes), to taste)
👨🍳 Instructions
- 1In a small jar, whisk the lime juice, garlic, cilantro, salt, chili flakes (or pepper), and olive oil until well combined. Set aside.
- 2Chop all your veggies, removing any seeds/skin/stems needed.
- 3In a large mixing bowl, add boiled sweet corn, avocado (diced), grape tomatoes (halved), and onion (thinly sliced). Pour the dressing over the salad and toss to coat. That's it! Serve it right away.
About the Chef & Original Recipe
This recipe was published by indianveggiedelight.com. Visit the original source for step-by-step photos, chef notes and additional details.
Source: indianveggiedelight.com