Ginger Salmon Teriyaki

Grilled salmon with gingery Teriyaki sauce

📝 Ingredients

• 2 Tbsp soy sauce
• 1 Tbsp sake
• 1 Tbsp sugar
• 1/4 tsp grated ginger root
• 1/2 tsp vegetable oil
• 2 salmon fillets

👨‍🍳 Instructions

1. 1Mix soy sauce, sake, sugar and ginger in a small bowl.
2. 2Heat oil in a frying pan at medium high heat and place salmon in pan. Cook salmon for 4-5 minutes on each side. Then reduce to medium heat and add sauce. Spoon sauce over salmon. When sauce thickens, after about 4-5 minutes, remove from heat.