Greek pita and vegetable pizzas
A tasty blend of Mediterranean flavours and pizza comes together in this Greek pita and vegetable pizza. Packed with nutrient-rich vegetables such as red peppers, olives, shallots and artichokes, this quick and easy recipe is ready in under 15 minutes. Try serving it with Mediterranean courgette for a hearty meal.
20 min8 servings140 kcal
Ingredients
- whole wheat pita 4.00 small 4-inch diameter
- jarred pizza sauce 1.00 cup jarred low-sodium pizza sauce
- Italian Style cheese 0.25 cup reduced-fat Italian shredded cheese
- Kalamata olives 0.25 cup sliced
- roasted red peppers 0.25 cup sliced thin
- artichoke hearts 0.25 cup marinated artichoke hearts chopped
- shallots 1.00 thinly sliced
- reduced-fat feta cheese 2.00 oz crumbled
- fresh basil 0.50 cup julienned
Instructions
- 1
Precaliente el horno a 400 grados F.
- 2
Cubra el pan de pita con salsa
- 3
aceitunas
- 4
pimientos
- 5
alcachofas
- 6
chalota y queso italiano.
- 7
Cocine en el horno hasta que el queso se derrita y la pita esté crujiente
- 8
7-8 minutos.
- 9
Retire del horno y cubra con queso feta y albahaca fresca.
Calori is writing the cooking notes for this recipe…
Cook it from the original
This recipe comes from diabetesfoodhub.org. Their page has the author’s own photos, notes and tips — the best place to cook it from.
Open the recipe on diabetesfoodhub.org