Greek Vegetable Pita Pizzas

A tasty blend of Mediterranean and pizza come together in this Greek vegetable pita pizza! Packed with nutrient-rich vegetables like red peppers, olives, shallots, and artichokes, this quick and easy recipe comes together in under 15 minutes!

📝 Ingredients

• whole wheat pita 4.00 small 4-inch diameter
• jarred pizza sauce 1.00 cup jarred low-sodium pizza sauce
• Italian Style cheese 0.25 cup reduced-fat Italian shredded cheese
• Kalamata olives 0.25 cup sliced
• roasted red peppers 0.25 cup sliced thin
• artichoke hearts 0.25 cup marinated artichoke hearts chopped
• shallots 1.00 thinly sliced
• reduced-fat feta cheese 2.00 oz crumbled
• fresh basil 0.50 cup julienned

👨‍🍳 Instructions

1. 1Preheat the oven to 400 degrees F.
2. 2Top pita bread with sauce
3. 3olives
4. 4peppers
5. 5artichokes
6. 6shallot
7. 7and Italian cheese.
8. 8Bake in the oven until the cheese melts and the pita is crispy
9. 97–8 minutes.
10. 10Remove from the oven and top with feta and fresh basil.