Radish & Watermelon Arugula Salad
Impress your guests with this diabetes-friendly Radish and Watermelon Arugula Salad. This great summer salad showcases sweet watermelon with peppery radishes, crunchy onions, and a tangy dressing.
10 min6 servings150 kcal
Ingredients
- red wine vinegar 2.00 tbsp
- Kosher Salt 0.25 tsp
- black pepper 0.13 tsp
- olive oil 0.25 cup
- fresh mint 2.00 tbsp leaves torn
- seedless watermelon 1.00 small diced
- about 3 1/2–4 cups
- onion(s) 0.50 small Vidalia onion diced
- radish 1.00 bunch stems cut away and thinly sliced
- reduced-fat feta cheese 2.00 oz
- spring mix lettuce 5.00 oz baby arugula
Instructions
- 1
In a small bowl
- 2
whisk together the vinegar
- 3
salt
- 4
pepper
- 5
olive oil
- 6
and mint.
- 7
In a large bowl
- 8
combine the watermelon
- 9
onion
- 10
radishes
- 11
and feta cheese.
- 12
Add dressing and stir gently to combine. Serve on a bed of baby arugula.
Calori is writing the cooking notes for this recipe…
Cook it from the original
This recipe comes from diabetesfoodhub.org. Their page has the author’s own photos, notes and tips — the best place to cook it from.
Open the recipe on diabetesfoodhub.org