Radish & Watermelon Arugula Salad
Nutrition per Serving
150
Calories
3g
Protein
11g
Carbs
11g
Fat
Impress your guests with this diabetes-friendly Radish and Watermelon Arugula Salad. This great summer salad showcases sweet watermelon with peppery radishes, crunchy onions, and a tangy dressing.
📝 Ingredients
- red wine vinegar 2.00 tbsp
- Kosher Salt 0.25 tsp
- black pepper 0.13 tsp
- olive oil 0.25 cup
- fresh mint 2.00 tbsp leaves torn
- seedless watermelon 1.00 small diced
- about 3 1/2–4 cups
- onion(s) 0.50 small Vidalia onion diced
- radish 1.00 bunch stems cut away and thinly sliced
- reduced-fat feta cheese 2.00 oz
- spring mix lettuce 5.00 oz baby arugula
👨🍳 Instructions
- 1In a small bowl
- 2whisk together the vinegar
- 3salt
- 4pepper
- 5olive oil
- 6and mint.
- 7In a large bowl
- 8combine the watermelon
- 9onion
- 10radishes
- 11and feta cheese.
- 12Add dressing and stir gently to combine. Serve on a bed of baby arugula.
About the Chef & Original Recipe
This recipe was published by MollyButzADA on diabetesfoodhub.org. Visit the original source for step-by-step photos, chef notes and additional details.
Source: diabetesfoodhub.org