Radish & Watermelon Arugula Salad

⏱️ 10 min 👥 6 servings 📊 Easy
French salads
Radish & Watermelon Arugula Salad
Nutrition per Serving
150
Calories
3g
Protein
11g
Carbs
11g
Fat

Impress your guests with this diabetes-friendly Radish and Watermelon Arugula Salad. This great summer salad showcases sweet watermelon with peppery radishes, crunchy onions, and a tangy dressing.

📝 Ingredients

  • red wine vinegar 2.00 tbsp
  • Kosher Salt 0.25 tsp
  • black pepper 0.13 tsp
  • olive oil 0.25 cup
  • fresh mint 2.00 tbsp leaves torn
  • seedless watermelon 1.00 small diced
  • about 3 1/2–4 cups
  • onion(s) 0.50 small Vidalia onion diced
  • radish 1.00 bunch stems cut away and thinly sliced
  • reduced-fat feta cheese 2.00 oz
  • spring mix lettuce 5.00 oz baby arugula

👨‍🍳 Instructions

  1. 1In a small bowl
  2. 2whisk together the vinegar
  3. 3salt
  4. 4pepper
  5. 5olive oil
  6. 6and mint.
  7. 7In a large bowl
  8. 8combine the watermelon
  9. 9onion
  10. 10radishes
  11. 11and feta cheese.
  12. 12Add dressing and stir gently to combine. Serve on a bed of baby arugula.

About the Chef & Original Recipe

This recipe was published by MollyButzADA on diabetesfoodhub.org. Visit the original source for step-by-step photos, chef notes and additional details.