Radish Toasts with Whipped Ricotta & Chives

If you are a fan of avocado toast, mix things up with this radish toast! Diabetes-friendly and filling, this recipe is great to serve as breakfast or brunch.

📝 Ingredients

• rye bread 4.00 slice
• radishes 2.00 whole tops removed
• fresh chives 0.50 bunch
• ricotta cheese 8.00 oz reduced fat

👨‍🍳 Instructions

1. 1Toast the bread under the broiler or in a toaster.
2. 2Place the ricotta cheese and chives (reserve some chives for garnishing) in a blender or food processor and purée until smooth. Set aside.
3. 3Carefully slice (using a mandolin if you have one) the radishes into ⅛ thick rounds.
4. 4Divide the cheese and chive mixture between the 4 slices of bread and smooth into an even layer.
5. 5Top the cheese with slices of radishes and any extra chopped chives. Sprinkle with pepper if desired.