Puerto Rican BBQ Ribs (Costillas De Cerdo)

📝 Ingredients

• 1 package Smithfield Extra Tender Fresh Pork Spareribs (contains 2 racks)
• 2 tbsp olive oil
• 3 tbsp adobo all purpose seasoning (available in the Latin food aisle)
• 2 tbsp paprika
• 2 tsp dried oregano
• 2 tsp ground black pepper
• 2 tbsp red wine vinegar
• 1/2 cup apple juice or chicken stock

👨‍🍳 Instructions

1. 1Preheat your grill to medium low heat.
2. 2Rub each rack of ribs with one tablespoon of olive oil.
3. 3Combine the adobo, paprika, oregano and black pepper.
4. 4Season the ribs thorough with the seasoning mix, making sure to get the sides too!
5. 5Grill the ribs for 15 minutes per side, until thoroughly browned on both sides.
6. 6Wrap the ribs in aluminum foil, creating a pouch.
7. 7Pour the vinegar and apple juice into the pouch, then seal it tightly on all sides.
8. 8Place the aluminum foil wrapped ribs back on the grill, on low heat. Cook for 2-2.5 hours, until tender.
9. 9Slice the ribs into individual portions and serve immediately. If desired, you can serve BBQ on the side for dipping.