Spinach Salad with Goat Cheese & Beets

This classic spinach salad with goat cheese and beets is colorful, flavorful, and full of nutrients. Spinach is the star of the show, a vitamin-packed vegetable that is a great addition to any diabetes-friendly diet. The honey and Dijon mustard dressing adds a touch of sweetness and takes these flavors to the next level.Wanting to add more spinach to your diet? Try out these recipes!• Easy Spinach Ricotta Enchiladas• Spinach Artichoke Stuffed Portobellos

📝 Ingredients

• beets 1.00 lbs tops trimmed
• canola oil 2.00 tbsp
• water 3.00 tbsp
• honey 2.00 tsp
• Dijon Mustard 2.00 tsp
• baby spinach 10.00 oz
• goat cheese 1.50 oz crumbled
• pine nuts 0.25 cup

👨‍🍳 Instructions

1. 1Scrub the beets and trim and discard the tops. Place in a saucepan or pot and cover with water. Bring to a boil
2. 2then reduce heat and simmer until fork-tender
3. 330–45 minutes.
4. 4Remove from water and let cool
5. 5then peel and slice into wedges.
6. 6In a large bowl
7. 7whisk together the canola oil
8. 8water
9. 9honey
10. 10and Dijon mustard. Add spinach and toss to coat.
11. 11Add beets
12. 12goat cheese
13. 13and pine nuts. Toss again gently.