Authentic Carne Asada (Grilled Steak)
Nutrition per Serving
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Calories
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Protein
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Carbs
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Fat
📝 Ingredients
- 1/4 cup lime juice
- 2 tbsp white vinegar
- 1/4 cup avocado or vegetable oil
- 1/2 of a white onion, peeled (about 1/2 cup)
- 8 whole garlic cloves. peeled
- 1/4 cup fresh cilantro
- 2 tbsp chili powder
- 1 1/2 tsp ground cumin
- 2 tsp kosher salt
- 1 tsp ground black pepper
- 2 lbs skirt steak (or flank steak)
👨🍳 Instructions
- 1Place all the marinade ingredients into a blender (everything except the steak). Blend until the onion, garlic and cilantro are chopped finely.
- 2Put the steak into a non-reactive dish or plastic bag. Pour all the marinade over the steaks, and turn them to coat thoroughly. Marinate for a minimum of 3-4 hours.
- 3Preheat an outdoor grill or cast iron grilled to high heat.
- 4Remove the flank steak from the marinade, and discard excess marinade. Cook on the grill for 7 to 10 minutes per side, or until it reaches your desired doneness.*
- 5Once done, remove from heat and let rest 10 minutes. Slice against the grain, and serve.
About the Chef & Original Recipe
This recipe was published by Delish D'Lites on delishdlites.com. Visit the original source for step-by-step photos, chef notes and additional details.
Source: delishdlites.com