Authentic Carne Asada (Grilled Steak)

⏱️ 4h 15m 👥 4 servings 📊 Hard
Mexican entree
Authentic Carne Asada (Grilled Steak)
Nutrition per Serving
—
Calories
—
Protein
—
Carbs
—
Fat

📝 Ingredients

  • 1/4 cup lime juice
  • 2 tbsp white vinegar
  • 1/4 cup avocado or vegetable oil
  • 1/2 of a white onion, peeled (about 1/2 cup)
  • 8 whole garlic cloves. peeled
  • 1/4 cup fresh cilantro
  • 2 tbsp chili powder
  • 1 1/2 tsp ground cumin
  • 2 tsp kosher salt
  • 1 tsp ground black pepper
  • 2 lbs skirt steak (or flank steak)

👨‍🍳 Instructions

  1. 1Place all the marinade ingredients into a blender (everything except the steak). Blend until the onion, garlic and cilantro are chopped finely.
  2. 2Put the steak into a non-reactive dish or plastic bag. Pour all the marinade over the steaks, and turn them to coat thoroughly. Marinate for a minimum of 3-4 hours.
  3. 3Preheat an outdoor grill or cast iron grilled to high heat.
  4. 4Remove the flank steak from the marinade, and discard excess marinade. Cook on the grill for 7 to 10 minutes per side, or until it reaches your desired doneness.*
  5. 5Once done, remove from heat and let rest 10 minutes. Slice against the grain, and serve.

About the Chef & Original Recipe

This recipe was published by Delish D'Lites on delishdlites.com. Visit the original source for step-by-step photos, chef notes and additional details.