Moroccan Chicken Salad

Ingredients

• 1 pound cooked chicken breast (, diced)
• 1/2 cup mayonnaise
• 1/2 cup sour cream
• 1/2 cup sliced Kalamata Olives (, rinsed and drained)
• 1/4 finely minced preserved lemon
• 1/4 cup chopped fresh cilantro
• 1/4 cup finely chopped dried apricots
• 1/4 cup raisins
• 1/4 cup chopped slivered almonds
• 1 teaspoon mild curry powder
• 1 teaspoon honey
• 1 teaspoon harissa
• 1/2 teaspoons salt

Instructions

1. 1

   Place all the ingredients except for the chicken in a bowl and stir to combine. Pour the mixture over the chicken in a large mixing bowl and stir to thoroughly coat the chicken. Refrigerate for at least 2 hours before serving.

2. 2

   Enjoy as a sandwich filling or as an appetizer serve it scooped into endive leaves or sliced croissant rounds (place a small piece of lettuce on the croissant slices to add color, texture and to prevent the croissant from getting soggy).