Roasted Sweet Potatoes with Lemon-Dill Yogurt Sauce
Sweet potatoes have plenty of nutrients and fiber, making them a great option for a starchy vegetable. Try this simple recipe of roasting sweet potatoes and pairing it with a tangy lemon-dill yogurt sauce.
30 min4 servings150 kcal
Ingredients
- sweet potatoes 2.00 large peeled and sliced into 8 wedges
- olive oil 1.00 tbsp
- lemon 1.00 small
- garlic 2.00 clove minced
- Plain Nonfat Greek yogurt 0.50 cup
- fresh dill 0.13 cup minced
- salt 0.25 tsp
- black pepper 0.13 tsp
Instructions
- 1
Preheat the oven to 425 degrees F. Line a baking sheet with parchment paper.
- 2
Toss the sweet potato wedges with olive oil. Bake for 20–25 minutes
- 3
until tender
- 4
tossing halfway.
- 5
Meanwhile
- 6
zest and juice the lemon into a small bowl. Add garlic
- 7
yogurt
- 8
dill
- 9
salt
- 10
and pepper.
- 11
Drizzle yogurt sauce over the wedges and serve.
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