Cuban Style Shrimp Creole (Camarones Enchilados)

Ingredients

• 1/2 tbsp olive oil
• 2 tbsp sofrito (fresh or homemade)
• 1 red bell pepper, sliced into strips
• 1 medium onion, diced
• 2 cups Clamato® Tomato Cocktail
• 8 oz can tomato sauce
• 1 dried bay leaf
• 1 tsp Sazon seasoning
• 2 packages SeaPak Shrimp Scampi (12 oz package)
• 1 tbsp red wine vinegar
• salt and pepper, to taste

Instructions

1. 1

   Heat a large saute pan on medium heat. Add the olive oil, sofrito, red peppers and onions.

2. 2

   Saute for 5 minutes, until the veggies soften.

3. 3

   Add the Clamato, tomato sauce, bay leaf and Sazon seasoning. Cook for 15 minutes, until the sauce reduces and thickens.

4. 4

   Add the frozen Shrimp Scampi, and stir to combine. Once the shrimp turns pink, turn the heat off, add the vinegar, and season with salt and pepper to taste.

5. 5

   Serve hot.