Air Fryer Potato Slices

Ingredients

• 2 medium yukon gold potatoes (sliced 1/8” thick)
• 3 tablespoons olive oil (divided)
• 1 teaspoon kosher salt
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/4 teaspoon cracked black pepper

Instructions

1. 1

   Preheat your air fryer at 400°F (204°C) for 5 minutes.

2. 2

   In a large bowl, toss together the potato slices and 2 tablespoons of olive oil. When the potatoes are evenly coated in oil, sprinkle over the salt, garlic powder, onion powder, and pepper and toss again.

3. 3

   Very carefully brush your hot air fryer basket with the remaining tablespoon of olive oil. Add as many potato slices as will fit– you can overlap the edges a little but keeping the potatoes in a single layer will help them get crispy!

4. 4

   Cook the potatoes at 400°F (204°C) for 8 minutes, then give the air fryer basket a shake and cook for an additional 3-5 minutes, or until the potato slices are crisp and golden brown.

5. 5

   Repeat steps 3-4 with any remaining potato slices.

6. 6

   Enjoy immediately, garnished with fresh chopped parsley or sliced green onions and your favorite dipping sauce.