Parsnip Fries

Ingredients

• 6-8 medium parsnips
• 2 Tablespoon olive oil
• 1/4 teaspoons salt
• 1/8 teaspoons pepper
• 1/4 teaspoons garlic powder

Instructions

1. 1

   Preheat the oven to 425°F (218°C). Wash the 6-8 medium parsnips and trim the ends off. Optionally, peel the skins.Slice the parsnips into uniform pieces, about 1/2 inch wide by about 4 inches.

2. 2

   Toss to coat the parsnip fries with 2 Tablespoon olive oil and season with ¼ teaspoons salt, ⅛ teaspoons pepper, and ¼ teaspoons garlic powder.

3. 3

   Lay on a parchment-lined baking sheet and roast for 20-22 minutes, turning once halfway through. Watch closely to make sure no pieces are burning as it gets close to the end of the cook time.

4. 4

   Once the parsnips are done cooking, transfer them to a plate. Season with salt and pepper and serve while they're hot.