Instant Pot Pulled Pork Hash

Ingredients

• 1 Smithfield Applewood Smoked Bacon Pork Loin Filet
• 2 tbsp olive oil (divided)
• 1 cup low sodium chicken broth
• 1 jar tomatillo salsa
• 1 1/2 lbs new (red) potatoes
• 3/4 cup poblano peppers, diced
• 3/4 cup white onion, diced
• 2 tsp paprika
• 1 tsp garlic powder
• 1/2 tsp ground cumin
• salt and pepper, to taste
• fried eggs
• avocado
• chipotle mayo
• hot sauce

Instructions

1. 1

   Place the cut potatoes into a microwave safe bowl. Cover with plastic wrap, then microwave the potatoes for 10-12 minutes, until they're tender. Set aside.

2. 2

   While the potatoes cook, heat a saute pan on medium heat. Cut the pork into 8 pieces. Add one tablespoon of oil into the pan, then sear the pork for 2 minutes on each side, just to get them a nice golden color.

3. 3

   Add the pork to your Instant Pot insert. Pour the tomatillo salsa and chicken broth over the pork. Close the instant pot and press the meat/stew button. Once the pork is done, allow the steam to release naturally.

4. 4

   In the same pan that you seared the pork, add the remaining tablespoon of oil. Over medium heat, add the diced poblanos and onions. Season with salt and pepper. Cook for 2-3 minutes.

5. 5

   Add the potatoes, paprika, garlic powder and cumin. Cook for 5 minutes, tossing occasionally.

6. 6

   Remove the pork from the instant pot and shred with a fork.

7. 7

   Layer the hash mixture with the shredded pork.

8. 8

   Add a fried egg, or whatever other toppings you like!