Stinky Cheese Recipe: Grilled Cheese Sandwich

This Stinky Cheese Recipe features a stinky grilled cheese sandwich for the food adventurer! This tasty grilled cheese uses a washed rind "stinky cheese," avocado, and tomato in dark pumpernickel bread for a flavor celebration!Makes 1 Sandwich. Serving suggestion is 1/2 sandwich.

📝 Ingredients

• 1 tablespoon butter, divided
• 2 slices dark pumpernickel bread (or substitute dark rye)
• 2 ounces "stinky" washed-rind cheese ((example- Limburger, St Nectaire, Raclette, or Morbier))
• 1/2 avocado
• 2 slices of fresh tomato
• pinch sea salt

👨‍🍳 Instructions

1. 1Preheat a small pan (non-stick or cast iron) on medium heat with half the butter.
2. 2Prepare the bread by layering the cheese slices over one piece of bread. Smash the avocado in a bowl with a fork, and then scoop onto the other piece of bread. Sprinkle the avocado with a pinch of sea salt. Top avocado with tomato slices.
3. 3Assemble sandwich, and set into hot pan with melted butter. Cook 3-4 minutes, and then flip. Add remaining butter. Cook sandwich another 3-4 minutes, or until the cheese has melted.
4. 4Serve immediately. Sandwich pairs well with tomato soup.