Leftover Stuffing Waffles

Ingredients

• 2 cups prepared stuffing
• 2 teaspoons oil or ghee (preferably spray)
• 4 eggs (optional)
• 1/4 cup cranberry sauce (optional)

Instructions

1. 1

   Preheat your waffle iron to medium heat. Spray or rub lightly with oil or ghee.

2. 2

   Carefully spoon 1/2 cup of stuffing onto the waffle iron. Close the waffle iron. Cook for 4-5 minutes. The waffle should be crispy on the outside but not burnt.

3. 3

   Meanwhile, cook the eggs in any way you prefer.

4. 4

   Transfer the waffle to a plate and top with the cooked egg. Season lightly with salt and pepper. Spoon a tablespoon of cranberry sauce on top and serve. Repeat the waffle making process.