Grilled Swordfish with Basil Pesto
This Grilled Swordfish with Basil Pesto is a quick, easy, and flavor-packed main course that's perfect for barbecues and cookouts!
15 min2 servings221 kcal
Ingredients
- 2 swordfish steaks (about 4-ounces each)
- pinch sea salt
- 2 tablespoons basil pesto
- fresh herbs to garnish, such as diced basil or green onion (optional)
Instructions
- 1
Preheat grill to high.
- 2
While grill preheats, pat swordfish steaks dry and season both sides with salt. Rub a thin layer of basil pesto over both sides of the steaks.
- 3
Once the grill is hot, grill steaks for 3 minutes. Flip, and grill for 3 more minutes. Serve immediately, adding herb garnish if desired.
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