Broccoli and Apple Salad

This kidney-friendly recipe is a kid favorite. Dice, chop, and stir—that’s all you need to create broccoli and apple salad. This healthy recipe is low in sodium and high in flavor. Caution: this recipe contains walnuts.

📝 Ingredients

• Plain Nonfat Greek yogurt 0.75 cup
• mayonnaise 0.25 cup
• honey 1.00 tbsp
• Apple Cider Vinegar 2.00 tbsp
• broccoli 4.00 cup fresh florets
• apple 1.00 med
• red onion 0.50 cup sliced
• dried cranberries 0.50 cup unsweetened
• walnuts 0.25 cup chopped

👨‍🍳 Instructions

1. 1In a large bowl whisk together the yogurt
2. 2mayonnaise
3. 3honey
4. 4vinegar
5. 5and parsley.
6. 6Trim and cut broccoli florets into small bite size pieces. Dice unpeeled apples into small bite size pieces. Chop the fresh parsley.
7. 7Add the remaining ingredients and coat with the yogurt mixture. Refrigerate to chill and let the flavors combine. Stir immediately before serving.