Instant Pot Jasmine Rice

Ingredients

• 2 cups jasmine rice
• 2 1/2 cups water or broth
• 4 teaspoons butter (or olive oil)
• 1/2 teaspoon salt

Instructions

1. 1

   Rinse the rice thoroughly. Measure the rice and transfer to a fine mesh strainer. Rinse under cold water under the water runs clear through it.

2. 2

   Transfer the rice to the Instant Pot pot. Add the water or broth, salt, and oil or butter. Gently mix.

3. 3

   Close the lid. Turn to High Pressure and set for 3 minutes.

4. 4

   Allow for a NPR (Natural Pressure Release) for 10 minutes. Release any remaining pressure by pressing or turning the steam release valve. Carefully open the lid.

5. 5

   Use a fork to fluff the rice, then transfer it to a dish for serving.