Chicken Nuggets with Honey Mustard Dipping Sauce

This recipe is not only delicious, but it’s also kidney-friendly. Try a variety of dipping sauces, such as barbecue sauce, curry sauce, fruit spreads, or low-sodium salad dressing.

📝 Ingredients

• corn flakes 3.00 cup
• 1% milk 2.00 tbsp
• eggs 1.00 large
• Worcestershire sauce 2.00 tsp
• honey 3.00 tbsp
• mayonnaise 0.50 cup
• Yellow Mustard 1.00 tbsp
• boneless
• skinless chicken breasts 1.00 lbs
• nonstick cooking spray 1.00 1 spray
• 0.25 gram

👨‍🍳 Instructions

1. 1Stir mustard
2. 2mayonnaise
3. 3honey
4. 4and Worcestershire sauce in a small bowl. Refrigerate sauce to chill until nuggets are cooked.
5. 5Preheat to 400°F.
6. 6Cut chicken breast into 36 bite-sized pieces.
7. 7Combine beaten egg and milk in a small bowl. Dip chicken pieces in egg mixture then shake in zip-lock bag to coat with cornflake crumbs.
8. 8Bake nuggets on a baking sheet sprayed with non-stick cooking spray for 15 minutes until done.