Southwest Green Chile Cornbread

Ingredients

• 1 1/4 cups all purpose flour
• 1 1/2 cups cornmeal
• 2 Tbsp granulated sugar
• 1/2 tsp baking soda
• 1 Tbsp baking powder
• 3 eggs
• 1 1/4 cup buttermilk
• 2 Tbsp honey
• 1/2 cup roasted corn (fresh or frozen)
• 1 4 oz can diced green chiles
• 1/2 cup pepper jack cheese (shredded)
• 5 Tbsp melted butter

Instructions

1. 1

   Preheat oven to 350 and grease a 9x9 or 8x8 pan. Set aside.

2. 2

   In a large bowl, mix together flour, cornmeal, sugar, baking soda, and baking powder.

3. 3

   Make a well in the center of the ingredients and pour in the buttermilk. Stir.

4. 4

   Add in eggs, and stir until combined.

5. 5

   Add in honey, roasted corn, diced green chiles, pepper jack cheese, and melted butter. Stir until combined.

6. 6

   Pour batter into prepared baking dish, evenly spreading the batter to the edges of the pan.

7. 7

   Bake for 35 minutes, or until a cake tester comes out clean.

8. 8

   Serve with butter, honey, or eat it plain!

9. 9

   Enjoy!