Bagels and Lox
This Bagels and Lox breakfast spread is quick and easy, and perfect for both busy mornings and brunch with friends and family.
5 min1 serving261 kcal
Ingredients
- 2 ounces lox (cold-smoked salmon) (See Recipe Notes)
- 1 regular or mini bagel (plain, everything, or onion)
- 2 tablespoons cream cheese (use more or less, as desired)
- thinly sliced red onion
- diced green onion
- capers
- mini cucumbers (Kirby or Persian), thinly sliced
- tomatoes, diced or sliced
- fresh dill
Instructions
- 1
Toast the bagels.
- 2
Spread cream cheese over the toasted bagels.
- 3
Top with lox (cold-smoked salmon) and any desired optional toppings such as thinly sliced red onion, diced green onion, capers, thinly sliced mini cucumbers, tomatoes, and fresh dill.
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