Greek Yogurt Sauce
Creamy, tangy, and bursting with fresh herbs, this Greek Yogurt Sauce is a versatile and flavorful addition to any meal. Made with thick, rich Greek yogurt, garlic, lemon, and a blend of fresh dill and parsley, it’s both refreshing and incredibly easy to make!
35 min6 servings55 kcal
Ingredients
- 1 1/2 cups plain whole milk Greek yogurt
- 2 cloves garlic (minced)
- 1/4 cup fresh dill (chopped)
- 1/4 cup fresh parsley (chopped)
- 1 tablespoon lemon juice
- 1 tablespoon olive oil
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- 1
In a medium bowl, combine Greek yogurt, minced garlic, dill, and parsley.
- 2
Add lemon juice and olive oil. Stir to combine.
- 3
Season with salt and pepper, adjusting to taste.
- 4
Cover and refrigerate for at least 30 minutes to allow flavors to blend.
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