Simple Roasted Peppers
Bell peppers are the star of the show in this simple but flavorful dish. Packed with vitamins, bell peppers are a colorful way for a person with diabetes to add a touch of sweetness to a meal. Learn how to roast peppers quickly and easily with this recipe.
30 min4 servings100 kcal
Ingredients
- red bell pepper 1.00 med sliced
- yellow bell pepper 1.00 med sliced
- orange bell pepper 1.00 med sliced
- green bell pepper 1.00 med sliced
- olive oil 2.00 tbsp
- salt 0.25 tsp
- black pepper 0.50 tsp ground
- Juice of Lemon 2.00 tbsp
- fresh parsley 2.00 tbsp chopped
- flat-leaf
Instructions
- 1
Preheat the oven to 425°F. Toss peppers together in a large bowl. Add oil
- 2
salt
- 3
and pepper. Toss to combine and spread out onto a large baking sheet.
- 4
Roast until tender
- 5
20–25 minutes.
- 6
Transfer veggies to a serving dish. Squeeze lemon juice over peppers and garnish with parsley.
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