Simple Roasted Peppers

Bell peppers are the star of the show in this simple but flavorful dish. Packed with vitamins, bell peppers are a colorful way for a person with diabetes to add a touch of sweetness to a meal. Learn how to roast peppers quickly and easily with this recipe.

📝 Ingredients

• red bell pepper 1.00 med sliced
• yellow bell pepper 1.00 med sliced
• orange bell pepper 1.00 med sliced
• green bell pepper 1.00 med sliced
• olive oil 2.00 tbsp
• salt 0.25 tsp
• black pepper 0.50 tsp ground
• Juice of Lemon 2.00 tbsp
• fresh parsley 2.00 tbsp chopped
• flat-leaf

👨‍🍳 Instructions

1. 1Preheat the oven to 425°F. Toss peppers together in a large bowl. Add oil
2. 2salt
3. 3and pepper. Toss to combine and spread out onto a large baking sheet.
4. 4Roast until tender
5. 520–25 minutes.
6. 6Transfer veggies to a serving dish. Squeeze lemon juice over peppers and garnish with parsley.