Mushroom Rice

Mushroom Rice is a rustic and elegant side dish loaded with good earthy flavor which comes from the mushrooms. The hint of ginger and garlic really complements the Rice. It looks beautiful, tastes delicious, and is a very healthy alternative from the regular plain rice.

📝 Ingredients

• 5 Cups Cooked Rice
• 3 Tbsp Oil
• 1 lb Mushroom
• 1 Habanero pepper
• Salt and pepper to taste
• 1 Tbsp minced Garlic
• 1 Tbsp Ginger
• 1/2 cup onions (diced )
• 1 Red pepper
• 1 cup green peas
• 2 Green Onions
• 2 Tbsp soy sauce

👨‍🍳 Instructions

1. 1Heat up the Oil in a pan and add the minced garlic, Ginger, Onion, and minced habanero. Stir continuously and cook until the Onions are soft. About 3 to 4 minutes
2. 2Add the mushroom and cook till reduced
3. 3Add bell pepper, green peas and season with salt and black pepper Fry them, over medium-high heat, until the peppers begin to soften.
4. 4Put the rice in. Toss for a few minutes until the rice is heated through.
5. 5Season with soy sauce and pepper. Mix until well combined.
6. 6Stir in with green onions.
7. 7Serve and enjoy your mushroom fried rice