Creamy Jamaican Cornmeal Porridge
Cornmeal porridge is a simple yet elegant breakfast. It’s a delicious, nutrient-rich, and satisfying breakfast for cold mornings. While it uses only a few ingredients, it has a rich flavor and a smooth, creamy texture.
Ingredients
- 1 cup Yellow Cornmeal
- 1/2 teaspoon Salt
- 1 cup Water
- 3 cups Coconut Milk
- 1 teaspoon Vanilla
- 1/2 teaspoon Cinnamon
- 1/2 teaspoon Nutmeg
- Honey to taste
- Butter (Optional)
Instructions
- 1
In a saucepan over medium heat, bring the water to a rolling boil
- 2
Add the Coconut Milk, Cornmeal, Cinnamon and Nutmeg and begin to stir until a porridge with thin consistency is formed
- 3
Cover the pot and leave the porridge to cook for about 10 minutes stirring occasionally to prevent the porridge from burning.
- 4
Once you achieve your desired consistency, stir in the vanilla extract
- 5
Sweeten with Honey and Serve hot.
Cook it from the original
This recipe comes from cheflolaskitchen.com. Their page has the author’s own photos, notes and tips — the best place to cook it from.
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