Roasted Vegetable Pizza

Ingredients

• 1 pound pizza dough (store-bought or homemade)
• 2 Tbsp olive oil
• 1 tsp oregano
• 1/2 cup to 1 cup marinara sauce
• 2 cups Sargento Sharp Shredded Cheese
• 1 large tomato (thinly sliced into halves)
• 1/4 cup leeks (cut and cleaned)
• 1/2 cup crimini mushrooms (sliced)
• 1/2 cup cauliflower florets
• 1 small zucchini (sliced)
• 1/2 cup bell peppers (sliced thinly (I used red and green))
• 2 Tbsp olive oil
• 1 tsp salt
• 1 tsp pepper

Instructions

1. 1

   Preheat oven to 400 degrees. In a large baking dish lined with foil, mix all vegetables with olive oil and salt and pepper. Roast them for 20-25 minutes, or until the veggies have cooked down and are turning golden brown.

2. 2

   Roll out the pizza dough (until roughly 12 inches in size) and place on a round pizza stone or round sheet pan. Brush olive oil all over the dough. Sprinkle with oregano.

3. 3

   Spread sauce over the dough (using how much sauce you prefer), cover with cheese, and top with roasted veggies. Spread sliced tomatoes over the top.

4. 4

   At 400 degrees, bake the pizza for 20 minutes, or until crust is golden brown and cheese is melted.

5. 5

   Enjoy!