Lemon Ginger Tea (Ginger pineapple Juice)
Lemon Ginger Tea (Ginger pineapple Juice) - This super healthy Juice is very common in most West African countries and Nigeria is no exception. The alliance of Ginger, lemon/Lime and pineapple is not only cordial but appetizing.
Ingredients
- 1/2 lb Ginger
- 1.5 lb Pineapple
- 1 Lemon
- 1 Lime
- 3 Cups Water (Room Temp. )
- 5 Cups Hot Water
- Honey (or any sweetener to taste)
Instructions
- 1
Wash and peel the Ginger and cut it up into chunks
- 2
Peel and remove the core of the Pineapple and cut into chunks as well
- 3
Blend the Ginger and Pineapple with 2 Cups of Water
- 4
Strain the blended Ginger and Pineapple with a fine mesh and rinse out the leftover pulp with an additional one cup of water
- 5
Squeeze in the Lemon and Lime juice and add your choice of sweetener together with the 5 Cups of hot water.
- 6
Leave to chill in the Fridge for a couple of hours before serving. Enjoy!
Cook it from the original
This recipe comes from cheflolaskitchen.com. Their page has the author’s own photos, notes and tips — the best place to cook it from.
Open the recipe on cheflolaskitchen.com