Tuna Salad Stuffed Tomato Melts

A tuna melt with no bread? Of course! A tomato stuffed with savory tuna salad with a bit of melted cheese on top is a filling and delicious lower carb alternative.

📝 Ingredients

• pepper Jack cheese 2.00 reduced fat 2 slices
• celery seed 1.00 tsp
• shallots 1.00 med minced
• celery 2.00 stalks small diced
• mayonnaise 0.25 cup made with olive oil
• tuna packed in water 10.00 oz chunk-light
• drained 2 (5-ounce) cans
• tomato(es) 4.00 large
• nonstick cooking spray 1.00 1 spray
• 0.25 gram

👨‍🍳 Instructions

1. 1Preheat the oven to broil (500°F). Line a baking sheet with parchment paper or aluminum foil (spritz with baking spray) and set aside
2. 2Slice the tops off the tomatoes and carefully cut around the inner edge to release the core. Use a spoon to remove the seeds and membrane of the tomatoes to create hollow tomatoes.
3. 3In a medium bowl
4. 4combine tuna
5. 5mayonnaise
6. 6celery
7. 7shallot
8. 8and celery salt.
9. 9Stuff tomatoes with the tuna mixture and top with a slice of cheese.
10. 10Place tomatoes on the baking sheet and broil for 3–5 minutes
11. 11until the cheese melts and begins to brown.