Tomato Caprese Salad
This classic salad is a showstopper! It’s easy to pull together and a great way to use those juicy summer tomatoes you picked up at the farmer’s market. If you are lucky enough to find a basket of colorful heirloom tomatoes, they really brighten the plate!
15 min4 servings70 kcal
Ingredients
- beefsteak tomatoes 3.00 med or heirloom tomatoes
- fresh basil 0.25 cup
- fresh mozzarella 4.00 oz sliced
- Extra Virgin Olive Oil 1.00 tsp
- salt 0.25 tsp
- black pepper 0.13 tsp
- balsamic glaze 1.00 tsp
Instructions
- 1
Thinly slice tomatoes.
- 2
On four small plates
- 3
layer the salad by placing tomato
- 4
basil
- 5
and fresh mozzarella in an alternating pattern.
- 6
Drizzle with olive oil and season with salt and pepper.
- 7
Drizzle 1 tsp premade balsamic glaze on the tomatoes.
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