Tomato Caprese Salad

⏱️ 15 min 👥 4 servings 📊 Easy
salads
Tomato Caprese Salad
Nutrition per Serving
70
Calories
4g
Protein
5g
Carbs
5g
Fat

This classic salad is a showstopper! It’s easy to pull together and a great way to use those juicy summer tomatoes you picked up at the farmer’s market. If you are lucky enough to find a basket of colorful heirloom tomatoes, they really brighten the plate!

📝 Ingredients

  • beefsteak tomatoes 3.00 med or heirloom tomatoes
  • fresh basil 0.25 cup
  • fresh mozzarella 4.00 oz sliced
  • Extra Virgin Olive Oil 1.00 tsp
  • salt 0.25 tsp
  • black pepper 0.13 tsp
  • balsamic glaze 1.00 tsp

👨‍🍳 Instructions

  1. 1Thinly slice tomatoes.
  2. 2On four small plates
  3. 3layer the salad by placing tomato
  4. 4basil
  5. 5and fresh mozzarella in an alternating pattern.
  6. 6Drizzle with olive oil and season with salt and pepper.
  7. 7Drizzle 1 tsp premade balsamic glaze on the tomatoes.

About the Chef & Original Recipe

This recipe was published by Chan on diabetesfoodhub.org. Visit the original source for step-by-step photos, chef notes and additional details.