Tomato Caprese Salad
Nutrition per Serving
70
Calories
4g
Protein
5g
Carbs
5g
Fat
This classic salad is a showstopper! It’s easy to pull together and a great way to use those juicy summer tomatoes you picked up at the farmer’s market. If you are lucky enough to find a basket of colorful heirloom tomatoes, they really brighten the plate!
📝 Ingredients
- beefsteak tomatoes 3.00 med or heirloom tomatoes
- fresh basil 0.25 cup
- fresh mozzarella 4.00 oz sliced
- Extra Virgin Olive Oil 1.00 tsp
- salt 0.25 tsp
- black pepper 0.13 tsp
- balsamic glaze 1.00 tsp
👨🍳 Instructions
- 1Thinly slice tomatoes.
- 2On four small plates
- 3layer the salad by placing tomato
- 4basil
- 5and fresh mozzarella in an alternating pattern.
- 6Drizzle with olive oil and season with salt and pepper.
- 7Drizzle 1 tsp premade balsamic glaze on the tomatoes.
About the Chef & Original Recipe
This recipe was published by Chan on diabetesfoodhub.org. Visit the original source for step-by-step photos, chef notes and additional details.
Source: diabetesfoodhub.org