Dijon Vinaigrette
Nutrition per Serving
168
Calories
0g
Protein
2g
Carbs
18g
Fat
With mustard, oil, vinegar, and a few simple ingredients, this Dijon vinaigrette recipe makes a flavorful and versatile salad dressing.
📝 Ingredients
- 1/3 cup olive oil
- 3 tablespoons red wine vinegar (or white balsamic vinegar)
- 1 teaspoon Dijon mustard
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon honey
- 1 small garlic clove (finely minced)
- 1/2 teaspoon dried oregano
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
👨🍳 Instructions
- 1In a small bowl, whisk all of the ingredients except for the oil.
- 2Slowly stream in the olive oil while whisking continuously to help the vinaigrette emulsify and thicken.
- 3Alternatively, combine all ingredients in a mason jar and shake well until combined.
- 4Set aside or store in a sealed container in the fridge.
About the Chef & Original Recipe
This recipe was published by cookathomemom.com. Visit the original source for step-by-step photos, chef notes and additional details.
Source: cookathomemom.com