Dijon Vinaigrette

⏱️ 10 min 👥 4 servings 📊 Easy
American condiment
Dijon Vinaigrette
Nutrition per Serving
168
Calories
0g
Protein
2g
Carbs
18g
Fat

With mustard, oil, vinegar, and a few simple ingredients, this Dijon vinaigrette recipe makes a flavorful and versatile salad dressing.

📝 Ingredients

  • 1/3 cup olive oil
  • 3 tablespoons red wine vinegar (or white balsamic vinegar)
  • 1 teaspoon Dijon mustard
  • 1 teaspoon Worcestershire sauce
  • 1/2 teaspoon honey
  • 1 small garlic clove (finely minced)
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper

👨‍🍳 Instructions

  1. 1In a small bowl, whisk all of the ingredients except for the oil.
  2. 2Slowly stream in the olive oil while whisking continuously to help the vinaigrette emulsify and thicken.
  3. 3Alternatively, combine all ingredients in a mason jar and shake well until combined.
  4. 4Set aside or store in a sealed container in the fridge.

About the Chef & Original Recipe

This recipe was published by cookathomemom.com. Visit the original source for step-by-step photos, chef notes and additional details.