Easy One Pot Chicken and Rice

Delicious, easy One Pot Chicken and Rice to please everyone! This simple combination of chicken and rice in just one pot is chicken so satisfying. It's basically a full meal in one pot. It's Budget friendly and family friendly plus it comes together pretty quickly in about 45 minutes.

📝 Ingredients

• 4 Cups long grain Rice
• 2 Tbsp Olive oil
• 3 Tomatoes (Ripe and juicy (Diced))
• 2 red bell peppers (Diced)
• 1 Tsp Chili flakes
• 1 Tsp Curry powder
• 2 Tsp Paprika
• 1 Tsp garlic powder
• 1 Tsp Black pepper
• Salt to taste
• 1/2 Tsp Thyme
• Kale (leaves)
• 5 to 6 cups chicken stock
• 11/2 lb Chicken Thigh
• Salt
• Paprika
• Curry Powder
• Garlic Powder
• Black pepper

👨‍🍳 Instructions

1. 1--- Instructions for the Chicken ---
2. 2Season with Salt, Paprika Curry Powder Garlic powder and Black Pepper. Mix well and set aside.
3. 3In a large pan, preheat the Olive Oil, once it's hot, add the seasoned Chicken and fry for about 5 to 8 minutes on a medium to high heat.
4. 4Once the Chicken is cooked take them out from the pan and set aside
5. 5--- Instructions For Cooking the Rice ---
6. 6Dice the Tomatoes, Red Bell Peppers, and Onions. Then slice the Kale leaves and set aside.
7. 7Wash the Chicken Thighs and pat it dry with a paper towel.
8. 8In the same pan, add the diced Onions and stir fry till it becomes translucent
9. 9Stir in the diced Tomatoes, diced Red bell peppers, and the chili flakes. Cover and leave to simmer for 1 to 2 minutes
10. 10Season with the Curry powder, Paprika, Garlic powder, black pepper, salt, and thyme.
11. 11Stir in the Rice, add the Chicken stock and leave to cook for about 15 minutes.
12. 12Add the fried Chicken, cover it up and leave to cook till done
13. 13Turn off the heat and stir in the Kale leaves. Cover it up so that the heat from the rice can steam up the kale.
14. 14Serve hot.