Vegan Split Pea Soup

Ingredients

• 1 tablespoon olive oil
• 1 onion, diced
• 1 carrot, diced
• 2 teaspoons sea salt, plus more to taste
• 2 teaspoons garam masala ((See Recipe Notes))
• 1/4 teaspoon cayenne pepper
• 2 garlic cloves, finely chopped
• 1 inch ginger root, finely chopped
• 1 15oz can fire roasted tomatoes OR 1-2 tomatoes diced
• 1 cup split green peas
• 4 cups water

Instructions

1. 1

   In a large saucepan or wok, heat oil on medium-high heat until it begins to ripple.

2. 2

   Add onions, carrots, salt, garam masala, and cayenne. Sauté 3-4 minutes, until spices are fragrant and onions are translucent.

3. 3

   Add garlic and ginger and stir 1-2 more minutes.

4. 4

   Reduce heat to medium. Add tomatoes and simmer 4-5 minutes.

5. 5

   Add split peas and water. Increase heat to medium-high, and bring to a boil. Cover pan.

6. 6

   Reduce heat and let simmer about 30-35 minutes, or until the peas have softened. Taste and add more salt if desired. Serve hot.